Branded Greaseproof Paper Blog | It's a Wrap

Branded Greaseproof – An Essential Marketing Tool

We’ve put together some suggestions on how your branded greaseproof paper can tie into your marketing strategies and help make the most of your inv...

Marketing – The Big Event

With the warmer weather approaching and the lighter evenings around the corner, it can only mean on thing…. the start of the outdoor event season i...

The Hotel, Restaurant and Catering Show!

Come and meet the team on stand H741 at The Hotel, Restaurant and Catering Show at London's ExCeL from 20th - 22nd March!!

The Importance of Food packaging Certification

You’ve undoubtedly noticed that packaging companies, including It’s a Wrap, talk about certifications, but what do they really mean? We’ve put toge...

Design Trends for 2023

We know that packaging trends change every year, but this year’s trends are undoubtedly a reflection of the times....

Fascinating Facts About Packaging

Whatever type of product you may sell, the key role played by packaging will come into play at one stage or another, and we cannot stress enough ho...

Designer Greaseproof Paper

Embarking on branded packaging is an investment for your business and getting it right is important - both to you and us! Ensuring your design is t...

Packaging Waste – A Headline Act

We all know the main festival must haves; a tent, sleeping bag, sunscreen, wet wipes and that all important entrance ticket! However, for those of ...

33 Years of Production Management!

The team are celebrating this month as our Production Manager marks 33 years with the company.

Getting ready for Christmas

We speak to customers to see what impact seasonal greaseproof designs have had on their business...

It's a Wrap Take On The Three Peaks

We’re always proud of our team here at It’s a Wrap but there are occasions where that pride is taken to another level...

Five Minutes With Richard Fergie of The Good Hood

The Good Hood is a new, spin off venture from the successful Monterey Jack’s chain of award-winning burger bars and restaurants. We ask director Ri...